The different settings for the Yogurt function are
LESS: Low-temperature fermentation (Jiu Niang) (30-34 °C)
NORMAL: Fermenting yogurt (36-43 °C)
MORE: Pasteurising milk (71-83 °C)
To change the cooking temperature, press Yogurt repeatedly to select between the different settings.
Note: Milk must reach a minimum of 72°C for pasteurisation to occur. Allow pasteurised milk to cool to below 43°C. 8 hours is standard for fermentation, but a longer period will result in tangier yogurt.
