Possible Reason: Cooking foods with high fat content, such as bacon, sausage, and hamburgers
Solution: Avoid air frying foods with a high fat content. Check the air fryer basket and cooking tray for excess oil or fat and carefully remove as needed after cooking.
Possible Reason: Water is vaporizing producing thick steam
Solution: Pat dry moist food ingredients before air frying. Do not add water or other liquid to the cooking chamber when air frying.
Possible Reason: Seasoning on food has blown into heating oil
Solution: Be mindful when seasoning food. Spray vegetables and meats before adding seasoning so they adhere to the ingredients.