Air fryers use a powerful fan to circulate hot air around food to quickly brown and give it a distinctive crispy, deep-fried flavor and texture without the deep frying. The Vortex reaches a maximum temperature of 205°C / 400°F.
Air fryers use a powerful fan to circulate hot air around food to quickly brown and give it a distinctive crispy, deep-fried flavor and texture without the deep frying. The Vortex reaches a maximum temperature of 205°C / 400°F.